Beef and Vegetable Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through. Drain excess fat if necessary.

2. 2

   While the beef is cooking, dice the green bell pepper, half cucumber, and medium tomato into bite-sized pieces.

3. 3

   Once the beef is cooked, add the diced green bell pepper and corn to the skillet. Cook for 2-3 minutes, or until the vegetables start to soften.

4. 4

   Add the diced cucumber and tomato to the skillet. Stir to combine and cook for another 2 minutes.

5. 5

   Season the skillet with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.

6. 6

   Serve the beef and vegetable skillet hot, directly from the skillet or transfer to a serving dish.