Classic Turkish Pita Bread

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and instant yeast, stirring to distribute the yeast evenly.

2. 2

   Dissolve the sugar in the warm water and then add it to the flour mixture.

3. 3

   Add the salt and olive oil to the bowl.

4. 4

   Mix the ingredients until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. 6

   Once the dough has risen, punch it down to release any air bubbles and divide it into equal-sized pieces, depending on the desired size of your pitas.

7. 7

   Roll each piece of dough into a ball and then flatten it with a rolling pin into a disc about 1/4 inch thick.

8. 8

   Preheat a skillet or griddle over medium-high heat. Place the rolled-out dough onto the skillet and cook for about 2-3 minutes on each side, or until the pita puffs up and has golden brown spots.

9. 9

   Remove the cooked pita bread from the skillet and wrap it in a clean cloth to keep it warm. Repeat with the remaining dough.

10. 10

    Serve the warm pita bread with your favorite dips or use it to make sandwiches.