Turkish Cheese and Tomato Pide

Instructions

1. 1

   In a large bowl, combine the flour and salt.

2. 2

   Gradually add water and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 30 minutes.

5. 5

   Preheat your oven to 400°F (200°C).

6. 6

   In a separate bowl, mix the shredded cheese, diced tomato, finely chopped onion, chili powder, and pepper.

7. 7

   Divide the dough into two equal parts and roll each part into an oval shape about 1/4 inch thick.

8. 8

   Place the rolled dough on a baking sheet lined with parchment paper.

9. 9

   Spread the cheese and tomato mixture evenly over the dough, leaving a small border around the edges.

10. 10

    Fold the edges of the dough over the filling to create a boat shape.

11. 11

    Brush the edges with cooking oil.

12. 12

    Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.

13. 13

    Remove from the oven and let it cool slightly before serving.