1Istruzioni
- 1
In a large mixing bowl, combine the all-purpose flour and instant yeast, stirring to distribute the yeast evenly.
- 2
Dissolve the sugar in the warm water and then add it to the flour mixture.
- 3
Add the salt and olive oil to the bowl.
- 4
Mix the ingredients until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6
Once the dough has risen, punch it down to release any air bubbles and divide it into equal-sized pieces, depending on the desired size of your pitas.
- 7
Roll each piece of dough into a ball and then flatten it with a rolling pin into a disc about 1/4 inch thick.
- 8
Preheat a skillet or griddle over medium-high heat. Place the rolled-out dough onto the skillet and cook for about 2-3 minutes on each side, or until the pita puffs up and has golden brown spots.
