Pita Bread Dough

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.

2. 2

   Make a well in the center and add the warm water and olive oil.

3. 3

   Mix the ingredients together until a dough begins to form.

4. 4

   Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. 6

   Once risen, punch down the dough to release the air.

7. 7

   Divide the dough into equal portions (about 8-10 pieces) and shape each into a ball.

8. 8

   Roll each ball into a flat circle, about 1/4 inch thick.

9. 9

   Preheat a baking stone or baking sheet in the oven at 230°C (450°F).

10. 10

    Place the rolled-out dough onto the hot baking surface and bake for 4-5 minutes until puffed and lightly golden.

11. 11

    Remove from the oven and cover with a clean towel to keep them soft.

12. 12

    Serve warm or store in an airtight container once cooled.