Turkish Pide with Cheese and Garlic

Instructions

1. 1

   In a large bowl, combine the flour, salt, and pepper.

2. 2

   Gradually add the water and 1 tablespoon of cooking oil, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 450°F (230°C).

6. 6

   In a small bowl, mix the shredded cheese, minced garlic, finely chopped onion, and chili powder.

7. 7

   Punch down the dough and divide it into two equal parts.

8. 8

   Roll each part into an oval shape about 1/4 inch thick.

9. 9

   Place the rolled dough on a baking sheet lined with parchment paper.

10. 10

    Spread the cheese mixture evenly over the dough, leaving a small border around the edges.

11. 11

    Fold the edges of the dough over the filling to create a boat shape.

12. 12

    Brush the remaining 1 tablespoon of cooking oil over the edges of the dough.

13. 13

    Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

14. 14

    Remove from the oven and let it cool slightly before serving. Enjoy your Turkish Pide with Cheese and Garlic!