Whole Wheat Pita Bread

Instructions

1. 1

   In a large mixing bowl, combine the whole wheat flour, salt, and instant yeast.

2. 2

   Add the warm water, olive oil, and honey to the dry ingredients.

3. 3

   Mix the ingredients together until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat your oven to 230°C (450°F) and place a baking stone or an inverted baking sheet inside to heat.

7. 7

   Punch down the risen dough and divide it into 8 equal pieces.

8. 8

   Roll each piece into a ball, then flatten and roll out into a circle about 1/4 inch thick.

9. 9

   Place the rolled-out dough circles onto the preheated baking stone or sheet.

10. 10

    Bake for 5-7 minutes until the pitas puff up and are lightly browned.

11. 11

    Remove from the oven and cover with a clean towel to keep them soft.

12. 12

    Serve warm or store in an airtight container once cooled.