Classic Batata Vada

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them.

2. 2

   Heat 1 tablespoon of oil in a pan. Add mustard seeds and let them splutter.

3. 3

   Add curry leaves, green chilies, and ginger-garlic paste. Sauté for a minute.

4. 4

   Add turmeric powder, red chili powder, and salt. Mix well.

5. 5

   Add the mashed potatoes and lemon juice. Mix everything thoroughly and cook for 2-3 minutes. Let the mixture cool.

6. 6

   In a bowl, mix chickpea flour with water to make a thick batter. Add a pinch of salt and turmeric powder to the batter.

7. 7

   Make small balls from the potato mixture.

8. 8

   Heat oil in a deep frying pan.

9. 9

   Dip each potato ball in the chickpea flour batter and deep fry until golden brown.

10. 10

    Remove the batata vadas and drain on paper towels.

11. 11

    Serve hot with chutney or sauce of your choice.