Made with AI
Classic Vada Pav
Ingredients
- potatoes4 medium
- chickpea flour1 cup
- mustard seeds1 teaspoon
- curry leaves10 leaves
- green chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- ginger-garlic paste1 teaspoon
- pav buns8 pieces
- oil1 tablespoon
- saltto taste
- tamarind chutney1 cup
- green chutney1 cup
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
Heat 1 tablespoon of oil in a pan. Add mustard seeds and let them splutter.
- 3
Add curry leaves and chopped green chilies to the pan. Sauté for a minute.
- 4
Add turmeric powder, red chili powder, and ginger-garlic paste. Stir well.
- 5
Add the mashed potatoes to the pan. Mix everything thoroughly and add salt to taste. Cook for 2-3 minutes and let it cool.
- 6
In a separate bowl, mix chickpea flour with water to make a thick batter. Add a pinch of salt.
- 7
Shape the potato mixture into small balls.
- 8
Heat oil in a deep frying pan.
- 9
Dip each potato ball into the chickpea flour batter, ensuring it is coated well.
- 10
Deep fry the coated potato balls until they are golden brown. Remove and drain on paper towels.
- 11
Slice the pav buns horizontally and lightly toast them on a pan.
- 12
Spread tamarind chutney on one side of the bun and green chutney on the other.
- 13
Place a fried potato ball (vada) in between the bun.
- 14
Serve hot with additional chutneys on the side.
