Made with AI
Classic Vada Pav
Ingredients
- potatoes4 medium
- chickpea flour1 cup
- pav buns4 pieces
- oil2 tablespoons
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garlic paste1 tablespoon
- ginger paste1 tablespoon
- saltto taste
- green chutney1 cup
- tamarind chutney1 cup
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them.
- 2
Heat 1 tablespoon of oil in a pan. Add mustard seeds and let them splutter.
- 3
Add garlic paste, ginger paste, turmeric powder, and red chili powder. Sauté for a minute.
- 4
Add the mashed potatoes and salt. Mix well and cook for 2-3 minutes. Let it cool.
- 5
Divide the potato mixture into equal portions and shape them into balls.
- 6
In a bowl, mix chickpea flour with water to make a smooth batter. Add a pinch of salt.
- 7
Heat the remaining oil in a pan for deep frying.
- 8
Dip each potato ball in the chickpea batter and deep fry until golden brown. Drain on paper towels.
- 9
Slice the pav buns and spread green chutney on one side and tamarind chutney on the other.
- 10
Place a fried potato ball in each bun and press gently.
- 11
Serve hot with additional chutneys on the side.
