1Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them.
- 2
Heat 1 tablespoon of oil in a pan. Add mustard seeds and let them splutter.
- 3
Add curry leaves, green chilies, and ginger-garlic paste. Sauté for a minute.
- 4
Add turmeric powder, red chili powder, and salt. Mix well.
- 5
Add the mashed potatoes and lemon juice. Mix everything thoroughly and cook for 2-3 minutes. Let the mixture cool.
- 6
In a bowl, mix chickpea flour with water to make a thick batter. Add a pinch of salt and turmeric powder to the batter.
- 7
Make small balls from the potato mixture.
- 8
Heat oil in a deep frying pan.
- 9
Dip each potato ball in the chickpea flour batter and deep fry until golden brown.
