Classic Vada Pav

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them in a bowl.

2. 2

   In a pan, heat 2 tablespoons of vegetable oil and add mustard seeds. Let them splutter.

3. 3

   Add turmeric powder, green chili paste, and ginger-garlic paste to the pan. Sauté for a minute.

4. 4

   Add the mashed potatoes to the pan, mix well, and add salt to taste. Cook for 2-3 minutes and let it cool.

5. 5

   Shape the potato mixture into small balls.

6. 6

   In a bowl, mix chickpea flour, red chili powder, a pinch of salt, and enough water to make a smooth batter.

7. 7

   Heat the remaining vegetable oil in a deep pan for frying.

8. 8

   Dip each potato ball into the chickpea flour batter, ensuring it is coated well.

9. 9

   Deep fry the coated potato balls until they are golden brown. Remove and drain on paper towels.

10. 10

    Slice the pav buns in half and lightly toast them on a pan.

11. 11

    Place a fried potato ball between each pav bun.

12. 12

    Garnish with coriander leaves and serve hot.