Cheesy Bacon Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and peel the potatoes, then cut them into thin slices.

3. 3

   Dice the onion and set aside.

4. 4

   In a skillet, cook the bacon slices until crispy, then transfer to a paper towel to drain and chop into small pieces.

5. 5

   In the same skillet, sauté the diced onion with butter until translucent.

6. 6

   Sprinkle the flour over the onions and cook for another minute to create a roux.

7. 7

   Gradually add the milk to the skillet, stirring constantly to prevent lumps, until the mixture thickens.

8. 8

   Stir in the cream of corn and half of the shredded cheese until well combined and remove from heat.

9. 9

   Layer half of the potato slices in a greased baking dish.

10. 10

    Pour half of the onion, milk, and corn mixture over the potatoes.

11. 11

    Sprinkle half of the chopped bacon over the mixture.

12. 12

    Repeat the layers with the remaining potatoes, onion mixture, and bacon.

13. 13

    Top with the remaining shredded cheese.

14. 14

    Cover the dish with aluminum foil and bake for 45 minutes.

15. 15

    Remove the foil and bake for an additional 15 minutes or until the top is golden brown and the potatoes are tender.

16. 16

    Let it cool for a few minutes before serving.