Cheesy Bacon Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Chop the onion finely.

4. 4

   In a frying pan, cook the bacon over medium heat until crispy. Remove and set aside.

5. 5

   In the same pan, sauté the onion until translucent.

6. 6

   In a baking dish, layer half of the potatoes, followed by half of the cooked bacon, half of the sautéed onions, and half of the mozzarella cheese.

7. 7

   Repeat the layers with the remaining potatoes, bacon, onions, and cheese.

8. 8

   Pour the cream evenly over the top.

9. 9

   Season with salt and pepper to taste.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

12. 12

    Let it cool for a few minutes before serving.