Cheesy Potato and Onion Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes and onions.

3. 3

   Mince the garlic cloves.

4. 4

   Grease a baking dish with a little oil or butter.

5. 5

   Layer half of the sliced potatoes in the bottom of the baking dish.

6. 6

   Add a layer of sliced onions and sprinkle half of the minced garlic over the onions.

7. 7

   Sprinkle half of the shredded cheese over the onions and garlic.

8. 8

   Repeat the layers with the remaining potatoes, onions, garlic, and cheese.

9. 9

   Tear the bread slices into small pieces and sprinkle them over the top of the final cheese layer.

10. 10

    Cover the baking dish with aluminum foil and bake for 45 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

12. 12

    Let the dish cool for a few minutes before serving. Enjoy your Cheesy Potato and Onion Bake!