Cheesy Bacon Potato Skillet

Instructions

1. 1

   Wash and peel the Yukon Gold potatoes. Cut them into thin slices.

2. 2

   In a large skillet, melt the butter over medium heat. Add the sliced potatoes and cook until they start to soften, about 10 minutes.

3. 3

   Add the caramelized onions and minced garlic to the skillet. Stir well and cook for another 2 minutes.

4. 4

   Pour the heavy cream over the potatoes and stir to combine.

5. 5

   Sprinkle the cheddar cheese and parmesan cheese evenly over the potatoes.

6. 6

   Add the bacon crumbles on top and season with black pepper and sea salt.

7. 7

   Cover the skillet and let it cook on low heat for about 10-15 minutes, or until the potatoes are tender and the cheese is melted.

8. 8

   Garnish with freshly chopped chives before serving. Enjoy your Cheesy Bacon Potato Skillet!