Cheesy Potato and Onion Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Peel and thinly slice the onion.

4. 4

   Grease a baking dish with a little butter.

5. 5

   Layer half of the potato slices in the bottom of the dish.

6. 6

   Spread half of the onion slices over the potatoes.

7. 7

   Sprinkle with salt and pepper to taste.

8. 8

   Add half of the shredded cheese over the onion layer.

9. 9

   Repeat the layers with the remaining potatoes, onions, and cheese.

10. 10

    Dot the top with the remaining butter.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

13. 13

    Let it cool for a few minutes before serving.