Cheesy Bacon Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and peel the potatoes, then cut them into thin slices.

3. 3

   Dice the onion and set aside.

4. 4

   In a skillet, cook the bacon slices until crispy, then transfer to a paper towel to drain and chop into small pieces.

5. 5

   In the same skillet, sauté the diced onion with butter until translucent.

6. 6

   Sprinkle the flour over the onions and cook for another minute to create a roux.

7. 7

   Gradually add the milk to the skillet, stirring constantly to prevent lumps, until the mixture thickens.

8. 8

   Stir in the cream of corn and half of the shredded cheese until well combined and remove from heat.

9. 9

   Layer half of the potato slices in a greased baking dish.