Lemon Shevaya Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chana dal and sauté until it turns golden brown.

4. 4

   Add the chopped onion and green chili, and sauté until the onion becomes translucent.

5. 5

   Add the vermicelli and roast it for a few minutes until it turns light golden.

6. 6

   Pour in the water and add salt to taste.

7. 7

   Cover the pan and let it cook on low heat until the vermicelli is cooked and the water is absorbed.

8. 8

   Turn off the heat and add the lemon juice.

9. 9

   Mix well and garnish with chopped coriander leaves.

10. 10

    Serve hot.