Vegetable Shevaya Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add mustard seeds and let them splutter.

3. 3

   Add urad dal and sauté until golden brown.

4. 4

   Add sliced onion and green chili, and sauté until the onion turns translucent.

5. 5

   Add chopped tomato, green beans, and bell pepper. Cook for 3-4 minutes.

6. 6

   Add the vermicelli and roast for 2-3 minutes until slightly golden.

7. 7

   Pour in the water and add salt to taste.

8. 8

   Cover and cook on low heat until the vermicelli is cooked and the water is absorbed.

9. 9

   Garnish with chopped coriander leaves and serve hot.