Creado con IA
Lemon Shevaya Upma
25 min 430 kcal por ración Fácil
Ingredientes
4 Raciones
- vermicelli200 g
- oil1 tablespoon
- mustard seeds1 teaspoon
- chana dal1 teaspoon
- onion1 medium
- green chili1 medium
- lemon1 medium
- saltto taste
- water500 ml
- coriander leaves2 tablespoons
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chana dal and sauté until it turns golden brown.
- 4
Add the chopped onion and green chili, and sauté until the onion becomes translucent.
- 5
Add the vermicelli and roast it for a few minutes until it turns light golden.
- 6
Pour in the water and add salt to taste.
- 7
Cover the pan and let it cook on low heat until the vermicelli is cooked and the water is absorbed.
- 8
Turn off the heat and add the lemon juice.
- 9
Mix well and garnish with chopped coriander leaves.
- 10
