Lemon Upma

Instructions

1. 1

   Dry roast the semolina (rava) in a pan on medium heat until it turns light golden brown. Set aside.

2. 2

   Heat oil in a pan and add mustard seeds. Let them splutter.

3. 3

   Add urad dal and chana dal. Fry until they turn golden brown.

4. 4

   Add finely chopped onion and sauté until it becomes translucent.

5. 5

   Add chopped green chilies, grated carrot, green peas, and chopped beans. Sauté for a few minutes.

6. 6

   Add

7. 7

   5 cups of water and salt to taste. Bring it to a boil.

8. 8

   Gradually add the roasted semolina while continuously stirring to avoid lumps.

9. 9

   Cook on low heat, stirring occasionally, until the semolina absorbs all the water and becomes soft.

10. 10

    Add chopped coriander leaves and lemon juice. Mix well.

11. 11

    Serve hot.