Made with AI
Lemon Upma
Ingredients
- semolina (rava)1 cup
- oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- chana dal1 teaspoon
- onion1 medium
- green chilies2 pieces
- carrot1 medium
- green peas1/4 cup
- chopped beans1/4 cup
- water2,5 cups
- saltto taste
- chopped coriander leaves1 tablespoon
- lemon juice2 tablespoons
Instructions
- 1
Dry roast the semolina (rava) in a pan on medium heat until it turns light golden brown. Set aside.
- 2
Heat oil in a pan and add mustard seeds. Let them splutter.
- 3
Add urad dal and chana dal. Fry until they turn golden brown.
- 4
Add the finely chopped onion and sauté until it becomes translucent.
- 5
Add the chopped green chilies, grated carrot, green peas, and chopped beans. Sauté for a few minutes until the vegetables are slightly tender.
- 6
Add
- 7
5 cups of water and salt to taste. Bring the mixture to a boil.
- 8
Gradually add the roasted semolina to the boiling water, stirring continuously to avoid lumps.
- 9
Cook on low heat, stirring occasionally, until the semolina absorbs all the water and the mixture thickens.
- 10
Add the chopped coriander leaves and lemon juice. Mix well.
- 11
Serve hot, garnished with additional coriander leaves if desired.
