Classic Shevaya Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and cumin seeds, and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns translucent.

4. 4

   Add the chopped green chili, diced carrot, and green peas. Cook for 2-3 minutes.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the vermicelli and roast it for 2-3 minutes until it turns golden brown.

7. 7

   Pour in the water and add salt to taste. Stir well.

8. 8

   Cover the pan and let it cook on low heat until the vermicelli absorbs all the water and is cooked through.

9. 9

   Turn off the heat and garnish with chopped coriander leaves.

10. 10

    Serve hot and enjoy your Classic Shevaya Upma.