Tomato Shevaya Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the chopped tomatoes and green chili, and cook until the tomatoes are soft.

5. 5

   Stir in the turmeric powder and salt.

6. 6

   Add the vermicelli and sauté for a couple of minutes.

7. 7

   Pour in the water and bring to a boil.

8. 8

   Reduce the heat, cover, and let it simmer until the vermicelli is cooked and the water is absorbed.

9. 9

   Garnish with chopped coriander leaves and serve hot.