Dondakaya Soyabean Stew

Instructions

1. 1

   Wash and slice the dondakaya, carrots, onion, and tomatoes.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the sliced onion and sauté until translucent.

4. 4

   Add the cumin powder, coriander powder, and paprika, and stir for about 1 minute until fragrant.

5. 5

   Add the sliced dondakaya, carrots, and soyabean to the pan.

6. 6

   Stir well to coat the vegetables and soyabean with the spices.

7. 7

   Add the sliced tomatoes and mix well.

8. 8

   Add salt to taste and stir everything together.

9. 9

   Cover the pan and let it simmer on low heat for about 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.

10. 10

    Adjust seasoning if necessary and serve hot.