Dondakaya Masala Stir Fry

Instructions

1. 1

   Wash and slice the ivy gourd (dondakaya) into thin rounds.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add mustard seeds and cumin seeds to the hot oil and let them splutter.

4. 4

   Add the finely chopped onion and slit green chilies. Sauté until the onion turns translucent.

5. 5

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

6. 6

   Add the sliced ivy gourd to the pan and mix well.

7. 7

   Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the ivy gourd. Stir to combine.

8. 8

   Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the ivy gourd is tender.

9. 9

   Once cooked, remove the lid and increase the heat to medium-high. Stir-fry for another 2-3 minutes to evaporate any excess moisture.

10. 10

    Garnish with fresh coriander leaves and serve hot.