Dondakaya Soyabean Curry

Instructions

1. 1

   Wash and slice the dondakaya into thin rounds.

2. 2

   Soak the soyabean in water for about 30 minutes, then drain and set aside.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds, and let them splutter.

4. 4

   Add the chopped onion and sauté until it turns golden brown.

5. 5

   Add the sliced tomatoes and cook until they become soft.

6. 6

   Stir in the turmeric powder and red chili powder, and mix well.

7. 7

   Add the soaked soyabean and sliced dondakaya to the pan. Mix everything together.

8. 8

   Add salt to taste and a little water if needed. Cover and cook on low heat until the dondakaya and soyabean are tender.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot with rice or roti.