Dondakaya Soyabean Curry

Instructions

1. 1

   Soak the soyabean chunks in hot water for about 10 minutes, then drain and set aside.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and mustard seeds, and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns golden brown.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, red chili powder, and garam masala. Stir well to combine.

6. 6

   Add the sliced dondakaya (ivy gourd) and the soaked soyabean chunks to the pan. Mix everything well.

7. 7

   Add salt to taste and a little water if needed. Cover and cook on low heat until the dondakaya is tender and the flavors are well combined.

8. 8

   Garnish with chopped coriander leaves before serving.

9. 9

   Serve hot with rice or roti.