Dondakaya Soyabean Stir Fry

Instructions

1. 1

   Wash and slice the dondakaya into thin rounds.

2. 2

   Soak the soyabean in water for about 30 minutes, then drain and set aside.

3. 3

   Slice the bell pepper and onion into thin strips.

4. 4

   Heat the oil in a pan over medium heat.

5. 5

   Add the garlic paste and ginger paste to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced onion to the pan and sauté until it becomes translucent.

7. 7

   Add the dondakaya slices to the pan and stir-fry for about 5 minutes.

8. 8

   Add the soaked soyabean to the pan and continue to stir-fry for another 5 minutes.

9. 9

   Add the sliced bell pepper, soy sauce, salt, and black pepper to the pan.

10. 10

    Stir well and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

11. 11

    Adjust seasoning if necessary and serve hot.