Classic Vegan Mushroom Soup

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.

5. 5

   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 10 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat and let it simmer for about 15 minutes.

8. 8

   Stir in the coconut milk and thyme, and let it simmer for another 5 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches.

11. 11

    Serve hot and enjoy your Classic Vegan Mushroom Soup.