Mushroom and Tofu Soup

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Cut the tofu into small cubes.

3. 3

   Dice the yellow capsicum, carrot, and tomato.

4. 4

   Trim the ends of the green beans and cut them into bite-sized pieces.

5. 5

   In a large pot, bring the vegetable broth to a boil.

6. 6

   Add the mushrooms, tofu, yellow capsicum, green beans, carrot, and tomato to the pot.

7. 7

   Stir in the soy sauce and chili flakes.

8. 8

   Reduce the heat and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Mushroom and Tofu Soup.