Vegan Mushroom Barley Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the diced carrot and sliced mushrooms, and cook for about 5 minutes until they start to soften.

5. 5

   Add the pearl barley, thyme, and vegetable broth to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the barley is tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Vegan Mushroom Barley Soup.