Creato con AI
Classic Vegan Mushroom Soup
30 min 147 kcal a porzione Facile
Ingredienti
4 Porzioni
- mushrooms1 lb
- onion1 piece
- garlic3 cloves
- vegetable broth4 cups
- coconut milk1 cup
- olive oil2 tbsp
- thyme1 tsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Clean and slice the mushrooms.
- 2
Peel and finely chop the onion and garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.
- 5
Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 10 minutes.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat and let it simmer for about 15 minutes.
- 8
Stir in the coconut milk and thyme, and let it simmer for another 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
