Creamy Garlic Chicken Pasta

Instructions

1. 1

   Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the precooked fajita chicken meat and heat through.

3. 3

   Add the cream of chicken soup and canned milk to the skillet, stirring to combine.

4. 4

   Sprinkle in the garlic powder and onion powder, stirring well to incorporate the spices.

5. 5

   Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the creamy sauce.

6. 6

   Allow the mixture to simmer for a few minutes until heated through and the flavors meld together.

7. 7

   Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.