Creamy Garlic Chicken Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the boneless chicken breast into bite-sized pieces and season with a pinch of salt and black pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.

5. 5

   Add the minced garlic and cook for another 1 minute until fragrant.

6. 6

   Reduce the heat to medium-low. Pour in the heavy cream and stir well, scraping up any browned bits from the bottom of the skillet.

7. 7

   Add the grated parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.

8. 8

   Return the cooked chicken to the skillet and simmer for 2-3 minutes to heat through.

9. 9

   Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

10. 10

    Remove from heat, sprinkle with chopped parsley, and serve immediately.