Creato con AI
Creamy Garlic Chicken Pasta
35 min 246 kcal a porzione Medio
Ingredienti
4 Porzioni
- precooked fajita chicken meat2 cups
- cream of chicken soup1 can
- egg noodles8 oz
- canned milk1 cup
- garlic powder2 tsp
- onion powder1 tsp
Istruzioni
- 1
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, add the precooked fajita chicken meat and heat through.
- 3
Add the cream of chicken soup and canned milk to the skillet, stirring to combine.
- 4
Sprinkle in the garlic powder and onion powder, stirring well to incorporate the spices.
- 5
Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the creamy sauce.
- 6
Allow the mixture to simmer for a few minutes until heated through and the flavors meld together.
- 7
Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
