Garlic Chicken Pasta

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Mince the garlic cloves and finely chop the onion.

3. 3

   In a large pan, heat the olive oil over medium heat.

4. 4

   Add the chicken strips to the pan and cook until they are golden brown and cooked through.

5. 5

   Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the minced garlic and chopped onion. Sauté until the onion becomes translucent.

7. 7

   Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.

8. 8

   Add the evaporated milk and Nestle cream to the pan with the garlic and onion. Stir well to combine.

9. 9

   Season the sauce with salt and pepper to taste.

10. 10

    Return the cooked chicken to the pan and stir to coat with the sauce.

11. 11

    Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the sauce.

12. 12

    Serve the garlic chicken pasta hot, garnished with freshly ground pepper if desired.