Creamy Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces.

3. 3

   In a large skillet, cook the chicken over medium heat until fully cooked and no longer pink inside.

4. 4

   Add the garlic powder, onion powder, and Italian herb to the skillet with the chicken. Stir well to coat the chicken with the spices.

5. 5

   Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is fully melted and the sauce is creamy.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the creamy chicken sauce.

7. 7

   Serve immediately, garnished with additional Italian herbs if desired.