Creamy Garlic Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Dice the onion and mince the garlic cloves.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   In a large skillet, heat a little oil over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.

6. 6

   Add the cream cheese to the skillet and stir until it melts and combines with the onion and garlic.

7. 7

   Gradually add the chicken broth, stirring continuously, until you have a smooth sauce.

8. 8

   Return the cooked chicken to the skillet and stir to coat with the sauce.

9. 9

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

10. 10

    Serve the creamy garlic chicken pasta hot, garnished with fresh herbs if desired.