Spicy Shrimp and Grits

Instructions

1. 1

   Begin by preparing the grits according to the package instructions, using chicken broth instead of water for added flavor.

2. 2

   While the grits are cooking, heat olive oil in a large skillet over medium heat.

3. 3

   Add the garlic clove, minced, to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Stir in the oyster sauce, prepared horseradish, and paprika, mixing well to coat the shrimp evenly.

6. 6

   Once the grits are done, serve them in bowls and top with the spicy shrimp mixture.

7. 7

   Garnish with chopped green onions and serve immediately.