Spicy Creole Shrimp and Grits

Instructions

1. 1

   In a medium saucepan, bring the chicken broth to a boil.

2. 2

   Slowly whisk in the grits, reduce the heat to low, and cover. Cook for about 20 minutes, stirring occasionally, until the grits are thick and creamy.

3. 3

   Stir in the pepper jack cheese until melted and smooth. Keep warm.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the shrimp to the skillet and sprinkle with Creole seasoning and cayenne pepper.

6. 6

   Cook the shrimp for 3-4 minutes on each side, or until they are pink and opaque.

7. 7

   Stir in the chopped green onions and parsley, cooking for an additional minute.

8. 8

   Serve the shrimp over the cheesy grits, garnishing with additional parsley if desired.