Creado con IA
Spicy Shrimp and Grits
40 min 210 kcal por ración Media
Ingredientes
4 Raciones
- grits1 cup
- shrimp1 pound
- oyster sauce2 tablespoons
- prepared horseradish1 tablespoon
- olive oil1 tablespoon
- paprika1 teaspoon
- garlic1 clove
- chicken broth1 cup
- chopped green onions0,25 cup
Preparación
- 1
Begin by preparing the grits according to the package instructions, using chicken broth instead of water for added flavor.
- 2
While the grits are cooking, heat olive oil in a large skillet over medium heat.
- 3
Add the garlic clove, minced, to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5
Stir in the oyster sauce, prepared horseradish, and paprika, mixing well to coat the shrimp evenly.
- 6
Once the grits are done, serve them in bowls and top with the spicy shrimp mixture.
- 7
Garnish with chopped green onions and serve immediately.
