Herbed Shrimp and Grits

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Slowly stir in 1 cup of grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.

3. 3

   Stir in 1 cup of cheese curd until melted and well combined. Season with salt and pepper to taste. Keep warm.

4. 4

   In a large skillet, heat 1 tbsp of olive oil over medium heat.

5. 5

   Add 1 clove of minced garlic and cook until fragrant, about 1 minute.

6. 6

   Add 1 lb of shrimp, 1/2 tsp of paprika, and 1/4 tsp of cayenne pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.

7. 7

   Stir in 1/4 cup of chopped fresh basil and cook for an additional minute.

8. 8

   Serve the shrimp over the prepared grits. Garnish with additional basil if desired.