1Made with AI
Classic Shrimp and Grits
Ingredients
- grits1 cup
- water4 cups
- cheese curd1 cup
- shrimp, peeled and deveined1 lb
- olive oil1 tbsp
- garlic, minced1 clove
- paprika1/2 tsp
- cayenne pepper1/4 tsp
- chopped green onions1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Slowly stir in 1 cup of grits and reduce the heat to low.
- 3
Cook the grits, stirring occasionally, until they are thick and creamy, about 20-25 minutes.
- 4
Stir in 1 cup of cheese curd until melted and well combined. Season with salt and pepper to taste. Keep warm.
- 5
In a large skillet, heat 1 tbsp of olive oil over medium heat.
- 6
Add 1 clove of minced garlic and cook until fragrant, about 1 minute.
- 7
Add 1 lb of shrimp, 1/2 tsp of paprika, and 1/4 tsp of cayenne pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 8
Stir in 1/4 cup of chopped green onions and cook for an additional 1-2 minutes.
- 9
Serve the shrimp over the prepared grits and garnish with additional green onions if desired.
