Spicy Shrimp and Grits

Instructions

1. 1

   In a medium saucepan, bring the chicken broth to a boil.

2. 2

   Slowly stir in the grits, reduce the heat to low, and cover. Cook for about 5-7 minutes, stirring occasionally, until the grits are thick and creamy.

3. 3

   While the grits are cooking, heat the olive oil in a large skillet over medium heat.

4. 4

   Add the garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

6. 6

   Stir in the oyster sauce, prepared horseradish, and paprika, and cook for another 1-2 minutes until the shrimp are well coated and heated through.

7. 7

   Serve the shrimp over the cooked grits and garnish with chopped green onions.

8. 8

   Enjoy your Spicy Shrimp and Grits!