Spicy Yam Kilangu Stir-Fry

Instructions

1. 1

   Peel the yam and cut it into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add mustard seeds and let them splutter.

4. 4

   Add chopped onion and sauté until golden brown.

5. 5

   Add minced garlic, grated ginger, and chopped green chili. Sauté for another minute.

6. 6

   Add the yam cubes and turmeric powder. Stir well to coat the yam with spices.

7. 7

   Add salt to taste and stir-fry for about 10-15 minutes until the yam is cooked through and slightly crispy.

8. 8

   Garnish with chopped coriander leaves before serving.