Yam and Vegetable Stir-Fry

Instructions

1. 1

   Peel the yam and cut it into small cubes.

2. 2

   Boil the yam cubes in a pot of water for about 10 minutes or until they are tender. Drain and set aside.

3. 3

   Slice the carrot and red bell pepper into thin strips.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the sliced carrot and red bell pepper to the pan and stir-fry for about 3 minutes.

6. 6

   Add the boiled yam cubes to the pan and stir well.

7. 7

   Add the sweet corn, salt, paprika, and thyme to the pan. Stir everything together and cook for another 5 minutes.

8. 8

   Adjust seasoning if necessary and serve hot.