Spicy Millet Noodles Stir-Fry

Instructions

1. 1

   Cook the millet noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the sesame oil in a large pan or wok over medium heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the snap peas, red bell pepper, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked millet noodles to the pan and toss to combine with the vegetables.

6. 6

   Stir in the sriracha, soy sauce, and red chili flakes. Mix well to ensure the noodles and vegetables are evenly coated with the sauce.

7. 7

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

8. 8

   Serve hot and enjoy your Spicy Millet Noodles Stir-Fry!