Creato con AI
Spicy Yam Kilangu Stir-Fry
30 min 175 kcal a porzione Medio
Ingredienti
4 Porzioni
- yam500 g
- vegetable oil1 tablespoon
- onion1 medium
- garlic2 cloves
- ginger1 teaspoon
- green chili1 medium
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- coriander leavesfor garnish
Istruzioni
- 1
Peel the yam and cut it into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add mustard seeds and let them splutter.
- 4
Add chopped onion and sauté until golden brown.
- 5
Add minced garlic, grated ginger, and chopped green chili. Sauté for another minute.
- 6
Add the yam cubes and turmeric powder. Stir well to coat the yam with spices.
- 7
Add salt to taste and stir-fry for about 10-15 minutes until the yam is cooked through and slightly crispy.
- 8
Garnish with chopped coriander leaves before serving.
