Yam and Egg Stir-Fry

Instructions

1. 1

   Peel and cut the yam into small cubes.

2. 2

   Boil the yam cubes in salted water for about 10 minutes or until tender. Drain and set aside.

3. 3

   Beat the eggs in a bowl and season with a pinch of salt.

4. 4

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and sauté until translucent.

6. 6

   Add the diced carrot and red bell pepper to the pan and stir-fry for about 5 minutes or until they start to soften.

7. 7

   Add the boiled yam cubes to the pan and stir well to combine.

8. 8

   Pour in the soy sauce and sprinkle the chili flakes over the mixture. Stir-fry for another 2-3 minutes.

9. 9

   Add the scrambled eggs back to the pan and mix everything together. Cook for an additional 2 minutes to heat through.

10. 10

    Adjust seasoning with salt if needed. Serve hot and enjoy your Yam and Egg Stir-Fry.